Red Fruits ingredients for cordials. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Red fruit ingredients cover berry and other fruit profiles with distinct colour and texture. For cordials, the selected grade should match the intended flavour, consistency and preparation method.
Cordials need a defined dilution ratio and a consistent flavour balance in the finished serve. A concentrated recipe should be assessed both in storage and after preparation.
MAK Food Company supplies red fruit concentrates, juice concentrates, purees and preparations. References include strawberry, raspberry, blueberry, cranberry, blackcurrant, blackberry and pomegranate. Specify the exact fruit or blend composition, soluble solids, acidity and particle content.
Check soluble solids, acidity, viscosity, solubility and flavour at the intended dilution. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.