Stone Fruits ingredients for cordials. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Stone fruit ingredients bring peach and apricot profiles to formulated drinks. For cordials, the selected grade should match the intended flavour, consistency and preparation method.
Cordials need a defined dilution ratio and a consistent flavour balance in the finished serve. A concentrated recipe should be assessed both in storage and after preparation.
MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Relevant parameters include soluble solids, acidity, colour, viscosity and particle distribution. Clear juice and puree-based references have different visual and textural effects.
Check soluble solids, acidity, viscosity, solubility and flavour at the intended dilution. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.