Tropical Fruits Coffee Drinks Products

Ingredients for coffee drinks should complement the coffee profile and the selected milk, plant base or water system. Hot service and chilled ready-to-drink formats require different formulation trials.

Supplier & Distributor of Tropical Fruits Ingredients for Coffee Drinks

MAK Food Company supplies pineapple, mango, banana, passionfruit, coconut and kiwi references in different juice, concentrate, puree and preparation formats. Define the botanical source, concentration, acidity and pulp or fat content where applicable.

Evaluate acidity, dispersion, sedimentation and flavour after brewing, heating or chilled storage as applicable. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.