Citrus ingredients for coffee drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Citrus ingredients offer different fruit, acidity and texture options. For coffee drinks, the selected grade should match the intended flavour, consistency and preparation method.
Ingredients for coffee drinks should complement the coffee profile and the selected milk, plant base or water system. Hot service and chilled ready-to-drink formats require different formulation trials.
MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, whole-fruit purees, pulp cells and essential oils. Juice-based grades can be compared by Brix, acidity, ratio, clarity and pulp. Oils require their own dosing and dispersion assessment.
Evaluate acidity, dispersion, sedimentation and flavour after brewing, heating or chilled storage as applicable. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.