Red Fruits ingredients for coffee drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Red fruit ingredients cover berry and other fruit profiles with distinct colour and texture. For coffee drinks, the selected grade should match the intended flavour, consistency and preparation method.
Ingredients for coffee drinks should complement the coffee profile and the selected milk, plant base or water system. Hot service and chilled ready-to-drink formats require different formulation trials.
MAK Food Company supplies red fruit concentrates, juice concentrates, purees and preparations. References include strawberry, raspberry, blueberry, cranberry, blackcurrant, blackberry and pomegranate. Specify the exact fruit or blend composition, soluble solids, acidity and particle content.
Evaluate acidity, dispersion, sedimentation and flavour after brewing, heating or chilled storage as applicable. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.