Soft Fruits ingredients for coffee drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Soft fruit ingredients provide apple, pear and grape profiles in different formats. For coffee drinks, the selected grade should match the intended flavour, consistency and preparation method.
Ingredients for coffee drinks should complement the coffee profile and the selected milk, plant base or water system. Hot service and chilled ready-to-drink formats require different formulation trials.
MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.
Evaluate acidity, dispersion, sedimentation and flavour after brewing, heating or chilled storage as applicable. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.