Stone Fruits Coffee Drinks Products

Ingredients for coffee drinks should complement the coffee profile and the selected milk, plant base or water system. Hot service and chilled ready-to-drink formats require different formulation trials.

Supplier & Distributor of Stone Fruits Ingredients for Coffee Drinks

MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Relevant parameters include soluble solids, acidity, colour, viscosity and particle distribution. Clear juice and puree-based references have different visual and textural effects.

Evaluate acidity, dispersion, sedimentation and flavour after brewing, heating or chilled storage as applicable. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.