Stone Fruits ingredients for flavoured waters. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Stone fruit ingredients bring peach and apricot profiles to formulated drinks. For flavoured waters, the selected grade should match the intended flavour, consistency and preparation method.
Flavoured water recipes often require a controlled sensory impact and a clear decision on transparency or cloud. Small differences in a concentrated ingredient can be noticeable at the final dilution.
MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Relevant parameters include soluble solids, acidity, colour, viscosity and particle distribution. Clear juice and puree-based references have different visual and textural effects.
Test flavour balance, clarity, dispersion and sedimentation at the actual inclusion level. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.