Red Fruits ingredients for flavoured waters. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Red fruit ingredients cover berry and other fruit profiles with distinct colour and texture. For flavoured waters, the selected grade should match the intended flavour, consistency and preparation method.
Flavoured water recipes often require a controlled sensory impact and a clear decision on transparency or cloud. Small differences in a concentrated ingredient can be noticeable at the final dilution.
MAK Food Company supplies red fruit concentrates, juice concentrates, purees and preparations. References include strawberry, raspberry, blueberry, cranberry, blackcurrant, blackberry and pomegranate. Specify the exact fruit or blend composition, soluble solids, acidity and particle content.
Test flavour balance, clarity, dispersion and sedimentation at the actual inclusion level. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.