Soft Fruits ingredients for flavoured waters. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Soft fruit ingredients provide apple, pear and grape profiles in different formats. For flavoured waters, the selected grade should match the intended flavour, consistency and preparation method.
Flavoured water recipes often require a controlled sensory impact and a clear decision on transparency or cloud. Small differences in a concentrated ingredient can be noticeable at the final dilution.
MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.
Test flavour balance, clarity, dispersion and sedimentation at the actual inclusion level. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.