Plant Based Flavoured Waters Products

Flavoured water recipes often require a controlled sensory impact and a clear decision on transparency or cloud. Small differences in a concentrated ingredient can be noticeable at the final dilution.

Supplier & Distributor of Plant Based Ingredients for Flavoured Waters

MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates in plain and flavoured references. Select the actual grade by dry matter, carbohydrate profile, viscosity and complete composition. Confirm relevant allergen information and any proposed dietary statement.

Test flavour balance, clarity, dispersion and sedimentation at the actual inclusion level. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.