Citrus Flavoured Waters Products

Flavoured water recipes often require a controlled sensory impact and a clear decision on transparency or cloud. Small differences in a concentrated ingredient can be noticeable at the final dilution.

Supplier & Distributor of Citrus Ingredients for Flavoured Waters

MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, whole-fruit purees, pulp cells and essential oils. Juice-based grades can be compared by Brix, acidity, ratio, clarity and pulp. Oils require their own dosing and dispersion assessment.

Test flavour balance, clarity, dispersion and sedimentation at the actual inclusion level. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.