Vegetables Dairy Products

Supplier & Distributor of Vegetables Ingredients for Dairy Products

MAK Food Company supports professional comparison of ingredient composition, consistency, particle characteristics and colour, alongside acidity or soluble solids where relevant. Nut pastes and juice-based references differ in physical behaviour and incorporation requirements. Each ingredient needs evaluation within the complete recipe and against the intended mixing, homogenisation and other processing conditions.

Representative trials should assess dosing, dispersion, texture and any relevant oil or moisture separation after processing and during storage. Include the intended serving temperature and freezing conditions where applicable. Confirm composition, relevant allergen information, packaging, handling requirements, storage conditions and shelf life for the exact reference.