Soft Fruits Dairy Products

Supplier & Distributor of Soft Fruits Ingredients for Dairy Products

MAK Food Company supports selection using individual specifications for composition, soluble solids, acidity, colour and consistency. Apple grades with different acidity profiles and red or white grape references should be evaluated separately. The ingredient format should suit its role in a dairy drink, blended yoghurt, fruit layer or dessert component, together with the intended method of incorporation.

Representative trials should establish dosage and assess sweetness-acidity balance, mixing, texture and stability within the complete formulation. Include the proposed heat treatment, fermentation or freezing conditions when relevant to the finished product. Confirm the exact specification, packaging, handling requirements, storage conditions and shelf life before industrial use.