Stone Fruits Dairy Products

Supplier & Distributor of Stone Fruits Ingredients for Dairy Products

MAK Food Company supplies stone fruit ingredients with individual technical specifications for professional comparison. Relevant parameters include soluble solids, acidity, composition, consistency and particle characteristics where specified. Manufacturers should assess how the ingredient fits the dairy base, mixing equipment and depositing process, including any separately prepared fruit layer or filling.

Trials should evaluate flavour, colour and texture after processing and during storage, together with dispersion and separation in the finished product. Include fermentation, heating or freezing in the assessment when part of the production process. Buyers should confirm the exact technical sheet, packaging, handling requirements, storage conditions and shelf life before production.