Citrus Dairy Products

Supplier & Distributor of Citrus Ingredients for Dairy Products

MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, pulp cells and essential oils for professional comparison. Relevant parameters include composition, soluble solids, acidity, pulp content and format-specific properties. Selection should take account of the dairy base, the order of addition and whether the ingredient is incorporated directly or used in a separately prepared fruit component.

Representative trials should assess flavour, mixing and dispersion, as well as protein stability and texture where relevant to the recipe. Evaluate the complete product under the intended heat treatment, fermentation, freezing and storage conditions as applicable. Confirm the exact grade, packaging, handling requirements, storage conditions and shelf life from the selected technical documentation.