Vegetables Bottled Water Products

Supplier & Distributor of Vegetables Ingredients for Bottled Water

MAK Food Company supports professional comparison of composition, soluble solids where relevant, acidity, clarity, consistency and particle characteristics. Ingredients grouped in the catalogue differ in their raw materials and physical properties. A juice, blend, concentrate and paste should be qualified separately for a proposed beverage application.

Trials should assess dosing, mixing, dispersion, sedimentation and flavour balance in the intended water base and process. Any carbonation requirement should be included in representative testing. Buyers should confirm the exact product specification, packaging, handling, storage conditions and shelf life, together with the target finished-drink characteristics.