Plant Based Bottled Water Products

Supplier & Distributor of Plant Based Ingredients for Bottled Water

MAK Food Company supports comparison of composition, sugar profile where relevant, clarity, viscosity, colour and sensory characteristics. Golden, dark and clear malt references and the different oat or rice grades each require their own assessment. The desired finished-drink appearance should be established before qualifying an ingredient.

Trials should use the intended water base, dilution and manufacturing process to evaluate dispersion, texture, separation and storage behaviour. A grade selected for a cereal-style drink should be assessed against that formulation brief. Buyers should confirm the exact specification, relevant composition and allergen information, packaging, storage requirements and shelf life.