Citrus Bottled Water Products

Supplier & Distributor of Citrus Ingredients for Bottled Water

MAK Food Company supports professional comparison of citrus juices, concentrates and other documented references. Clarity, soluble solids, acidity, aromatic profile, pulp characteristics and dispersion requirements vary by grade. Ingredients with visible pulp, cloud or oil components need a different assessment from clear juice-based references.

Trials in the complete still or sparkling formulation help establish dosage, flavour balance, appearance and storage behaviour. Where carbonation is part of the concept, testing should use the intended carbonation and filling conditions. Confirm the selected grade, composition, packaging, handling requirements, storage conditions and shelf life before industrial production.