Soft Fruits Bottled Water Products

Supplier & Distributor of Soft Fruits Ingredients for Bottled Water

MAK Food Company supports comparison of composition, soluble solids, acidity, colour, clarity and consistency using individual technical sheets. Apple grades with different acidity profiles and red or white grape references should be assessed separately. Juices, concentrates and puree-based formats require different formulation and processing evaluations.

Trials should use the intended water base, dilution, processing and filling conditions. Evaluate flavour balance, appearance, dispersion and storage behaviour, including carbonation where relevant to the product concept. Buyers should confirm the exact reference, packaging, handling requirements, storage conditions and shelf life against the finished-beverage specification.