Vegetables Beverage Solutions Products

Beverage development starts with the intended drink format, dilution, flavour profile and processing route. Juice drinks, plant-based beverages, flavoured waters and concentrated bases place different demands on an ingredient.

Supplier & Distributor of Vegetables Ingredients for Beverage Solutions

MAK Food Company has vegetable concentrates, tomato paste, melon and watermelon juices, and nut pastes in its wider vegetable category. Define the actual botanical source and format rather than treating the family as a single ingredient. Relevant parameters include moisture, solids, particle size, viscosity and fat where applicable.

Test the complete drink at the intended dilution and serving temperature. Evaluate dispersion, sedimentation, flavour balance and stability after the proposed heat treatment or filling process. Mixed vegetable references and nut pastes require review of their full composition and relevant allergen information.

Confirm the selected specification, traceability, packaging, handling requirements, storage conditions and shelf life before use. Pilot trials should establish inclusion levels and processing performance in the finished formulation.