Soft Fruits Beverage Solutions Products

Beverage development starts with the intended drink format, dilution, flavour profile and processing route. Juice drinks, plant-based beverages, flavoured waters and concentrated bases place different demands on an ingredient.

Supplier & Distributor of Soft Fruits Ingredients for Beverage Solutions

MAK Food Company supplies apple, pear and grape references including concentrates, juices, purees and preparations. These materials differ in acidity, colour, pulp and soluble solids. Apple and pear grades can be selected by their required sensory profile, while red and white grape references need their own colour and composition specifications.

Test the complete drink at the intended dilution and serving temperature. Evaluate dispersion, sedimentation, flavour balance and stability after the proposed heat treatment or filling process. Compare concentration on an equivalent basis and distinguish clarified juice from puree or preparation formats.

Confirm the selected specification, traceability, packaging, handling requirements, storage conditions and shelf life before use. Pilot trials should establish inclusion levels and processing performance in the finished formulation.