Stone Fruits Beverage Solutions Products

Beverage development starts with the intended drink format, dilution, flavour profile and processing route. Juice drinks, plant-based beverages, flavoured waters and concentrated bases place different demands on an ingredient.

Supplier & Distributor of Stone Fruits Ingredients for Beverage Solutions

MAK Food Company supplies peach and apricot concentrates, juice concentrates, purees and preparations. Define the desired fruit content, soluble solids, acidity, viscosity and particle profile. A clear juice reference and a puree concentrate deliver different visual and textural properties and should be qualified separately.

Test the complete drink at the intended dilution and serving temperature. Evaluate dispersion, sedimentation, flavour balance and stability after the proposed heat treatment or filling process. Assess fruit distribution and texture after processing, particularly when a smooth finished product is required.

Confirm the selected specification, traceability, packaging, handling requirements, storage conditions and shelf life before use. Pilot trials should establish inclusion levels and processing performance in the finished formulation.