Red Fruits Beverage Solutions Products

Beverage development starts with the intended drink format, dilution, flavour profile and processing route. Juice drinks, plant-based beverages, flavoured waters and concentrated bases place different demands on an ingredient.

Supplier & Distributor of Red Fruits Ingredients for Beverage Solutions

MAK Food Company supplies red fruit and berry concentrates, juice concentrates, purees and preparations. The portfolio includes strawberry, raspberry, blueberry, cranberry, blackberry, blackcurrant, pomegranate and other references. Specify the individual fruit or full blend composition, soluble solids, acidity and particle content.

Test the complete drink at the intended dilution and serving temperature. Evaluate dispersion, sedimentation, flavour balance and stability after the proposed heat treatment or filling process. Colour and sensory intensity vary between fruits and formats, so assess the selected grade in the intended recipe.

Confirm the selected specification, traceability, packaging, handling requirements, storage conditions and shelf life before use. Pilot trials should establish inclusion levels and processing performance in the finished formulation.