Citrus Bakery & Pastry Products

Supplier & Distributor of Citrus Ingredients for Bakery & Pastry

MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, pulp cells and essential oils for professional ingredient selection. Technical comparison should consider composition, soluble solids and acidity where relevant, as well as pulp content and format-specific properties. Juice-based references and oils require different dosing and incorporation methods, and should be assessed individually against the complete recipe.

Development trials should evaluate flavour after baking or other heat treatment, mixing, texture and the behaviour of the finished component during storage. For glazes and fillings, assess consistency and interaction with adjacent pastry layers. Confirm the exact grade, food application requirements, packaging, handling conditions and shelf life from the relevant technical documentation.