Stone Fruits Bakery & Pastry Products

Supplier & Distributor of Stone Fruits Ingredients for Bakery & Pastry

MAK Food Company supplies stone fruit ingredients with specifications that allow manufacturers to compare soluble solids, acidity, fruit composition and consistency. Particle characteristics should also be reviewed where relevant to the chosen reference. The ingredient format needs to fit the mixing and depositing equipment as well as the sensory target of the finished product.

Process trials should evaluate flavour, colour and consistency after the intended heat treatment. In filled pastries, assess the filling together with the surrounding dough and the proposed storage conditions, including freezing and thawing where applicable. Buyers should confirm the selected technical sheet, packaging, handling requirements, storage conditions and shelf life before industrial use.