Vegetables Bakery & Pastry Products

Supplier & Distributor of Vegetables Ingredients for Bakery & Pastry

MAK Food Company supplies references for professional comparison using individual technical specifications. Relevant parameters include composition, consistency, particle characteristics, colour and acidity or soluble solids where applicable. Almond, pistachio and hazelnut pastes need a different formulation assessment from vegetable concentrates or juices, particularly when comparing texture and interaction with other ingredients.

Representative trials should assess mixing, dosing and the behaviour of the complete recipe through baking or other processing and storage. Evaluate moisture or oil separation where relevant to the selected ingredient. Confirm ingredient composition, relevant allergen information, packaging, handling requirements, storage conditions and shelf life for the exact reference.