Stone Fruits Syrups Products

Syrup ingredients should be specified for the required solids, viscosity and end use. Beverage dosing, dessert preparation and concentrated flavour systems can require different formats.

Supplier & Distributor of Stone Fruits Ingredients for Syrups

MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Relevant parameters include soluble solids, acidity, colour, viscosity and particle distribution. Clear juice and puree-based references have different visual and textural effects.

Trial solubility, crystallisation where relevant, dosing consistency and stability in the intended recipe. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.