Soft Fruits Syrups Products

Syrup ingredients should be specified for the required solids, viscosity and end use. Beverage dosing, dessert preparation and concentrated flavour systems can require different formats.

Supplier & Distributor of Soft Fruits Ingredients for Syrups

MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.

Trial solubility, crystallisation where relevant, dosing consistency and stability in the intended recipe. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.