Red Fruits Syrups Products

Syrup ingredients should be specified for the required solids, viscosity and end use. Beverage dosing, dessert preparation and concentrated flavour systems can require different formats.

Supplier & Distributor of Red Fruits Ingredients for Syrups

MAK Food Company supplies red fruit concentrates, juice concentrates, purees and preparations. References include strawberry, raspberry, blueberry, cranberry, blackcurrant, blackberry and pomegranate. Specify the exact fruit or blend composition, soluble solids, acidity and particle content.

Trial solubility, crystallisation where relevant, dosing consistency and stability in the intended recipe. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.