Plant Based Syrups Products

Syrup ingredients should be specified for the required solids, viscosity and end use. Beverage dosing, dessert preparation and concentrated flavour systems can require different formats.

Supplier & Distributor of Plant Based Ingredients for Syrups

MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates in plain and flavoured references. Select the actual grade by dry matter, carbohydrate profile, viscosity and complete composition. Confirm relevant allergen information and any proposed dietary statement.

Trial solubility, crystallisation where relevant, dosing consistency and stability in the intended recipe. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.