Stone Fruits Protein Drinks Products

Protein drink ingredients must be assessed within the selected protein system and complete recipe. Fruit acidity and plant-base composition can affect dispersion and finished texture.

Supplier & Distributor of Stone Fruits Ingredients for Protein Drinks

MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Relevant parameters include soluble solids, acidity, colour, viscosity and particle distribution. Clear juice and puree-based references have different visual and textural effects.

Validate protein compatibility, pH, heat stability, sedimentation and sensory performance using the actual formulation. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.