Soft Fruits Protein Drinks Products

Protein drink ingredients must be assessed within the selected protein system and complete recipe. Fruit acidity and plant-base composition can affect dispersion and finished texture.

Supplier & Distributor of Soft Fruits Ingredients for Protein Drinks

MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.

Validate protein compatibility, pH, heat stability, sedimentation and sensory performance using the actual formulation. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.