Citrus Protein Drinks Products

Protein drink ingredients must be assessed within the selected protein system and complete recipe. Fruit acidity and plant-base composition can affect dispersion and finished texture.

Supplier & Distributor of Citrus Ingredients for Protein Drinks

MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, whole-fruit purees, pulp cells and essential oils. Juice-based grades can be compared by Brix, acidity, ratio, clarity and pulp. Oils require their own dosing and dispersion assessment.

Validate protein compatibility, pH, heat stability, sedimentation and sensory performance using the actual formulation. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.