Natural Sweeteners & Functional ingredients for protein drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Natural sweeteners and functional ingredients support specification-led beverage development. For protein drinks, the selected grade should match the intended flavour, consistency and preparation method.
Protein drink ingredients must be assessed within the selected protein system and complete recipe. Fruit acidity and plant-base composition can affect dispersion and finished texture.
MAK Food Company supplies fibre, carob, honey, date, sweet potato and deionized fruit references in this commercial family. Define the required sweetness, solids or measured processing property for the actual grade. The family name alone does not substantiate a health or nutrition claim.
Validate protein compatibility, pH, heat stability, sedimentation and sensory performance using the actual formulation. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.