Soft Fruits ingredients for juice drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Soft fruit ingredients provide apple, pear and grape profiles in different formats. For juice drinks, the selected grade should match the intended flavour, consistency and preparation method.
Juice drink ingredients should be chosen against the intended fruit content, dilution and sensory target. Clarified and pulp-containing references have different effects on appearance and mouthfeel.
MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.
Compare Brix, acidity, fruit identity, cloud and sedimentation in the complete diluted drink. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.