Citrus ingredients for juice drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Citrus ingredients offer different fruit, acidity and texture options. For juice drinks, the selected grade should match the intended flavour, consistency and preparation method.
Juice drink ingredients should be chosen against the intended fruit content, dilution and sensory target. Clarified and pulp-containing references have different effects on appearance and mouthfeel.
MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, whole-fruit purees, pulp cells and essential oils. Juice-based grades can be compared by Brix, acidity, ratio, clarity and pulp. Oils require their own dosing and dispersion assessment.
Compare Brix, acidity, fruit identity, cloud and sedimentation in the complete diluted drink. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.