Natural Sweeteners & Functional ingredients for juice drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Natural sweeteners and functional ingredients support specification-led beverage development. For juice drinks, the selected grade should match the intended flavour, consistency and preparation method.
Juice drink ingredients should be chosen against the intended fruit content, dilution and sensory target. Clarified and pulp-containing references have different effects on appearance and mouthfeel.
MAK Food Company supplies fibre, carob, honey, date, sweet potato and deionized fruit references in this commercial family. Define the required sweetness, solids or measured processing property for the actual grade. The family name alone does not substantiate a health or nutrition claim.
Compare Brix, acidity, fruit identity, cloud and sedimentation in the complete diluted drink. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.