Red Fruits ingredients for juice drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Red fruit ingredients cover berry and other fruit profiles with distinct colour and texture. For juice drinks, the selected grade should match the intended flavour, consistency and preparation method.
Juice drink ingredients should be chosen against the intended fruit content, dilution and sensory target. Clarified and pulp-containing references have different effects on appearance and mouthfeel.
MAK Food Company supplies red fruit concentrates, juice concentrates, purees and preparations. References include strawberry, raspberry, blueberry, cranberry, blackcurrant, blackberry and pomegranate. Specify the exact fruit or blend composition, soluble solids, acidity and particle content.
Compare Brix, acidity, fruit identity, cloud and sedimentation in the complete diluted drink. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.