Citrus Yoghurts Products

Yoghurt ingredients need to fit the fermented dairy system and intended stirred, set or layered format. Fruit content, stage of addition and preparation consistency should be defined in the recipe brief.

Supplier & Distributor of Citrus Ingredients for Yoghurts

MAK Food Company supplies citrus concentrates, NFC juices, comminuted materials, whole-fruit purees, pulp cells and essential oils. Specify the required fruit, acidity, Brix, ratio, clarity and pulp where applicable. Essential oils require separate dosing and dispersion trials.

Evaluate pH, viscosity, fruit distribution, syneresis and flavour after blending and throughout the proposed chilled shelf life. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.