Stone Fruits Yoghurts Products

Yoghurt ingredients need to fit the fermented dairy system and intended stirred, set or layered format. Fruit content, stage of addition and preparation consistency should be defined in the recipe brief.

Supplier & Distributor of Stone Fruits Ingredients for Yoghurts

MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Compare soluble solids, acidity, colour, viscosity and particle distribution. Select clear juice and puree-based formats separately according to the required texture.

Evaluate pH, viscosity, fruit distribution, syneresis and flavour after blending and throughout the proposed chilled shelf life. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.