Tropical Fruits Yoghurts Products

Yoghurt ingredients need to fit the fermented dairy system and intended stirred, set or layered format. Fruit content, stage of addition and preparation consistency should be defined in the recipe brief.

Supplier & Distributor of Tropical Fruits Ingredients for Yoghurts

MAK Food Company supplies pineapple, mango, banana, passionfruit, coconut and kiwi references in different concentrate, juice, puree and preparation formats. Specify botanical source, concentration, acidity and pulp or fat content where relevant.

Evaluate pH, viscosity, fruit distribution, syneresis and flavour after blending and throughout the proposed chilled shelf life. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.