Vegetables Yoghurts Products

Yoghurt ingredients need to fit the fermented dairy system and intended stirred, set or layered format. Fruit content, stage of addition and preparation consistency should be defined in the recipe brief.

Supplier & Distributor of Vegetables Ingredients for Yoghurts

The wider MAK Food Company vegetable family includes vegetable concentrates, tomato paste, melon and watermelon juices and nut pastes. Define the individual source, full composition, solids, particle size and fat where relevant. Review nut pastes and compound blends individually.

Evaluate pH, viscosity, fruit distribution, syneresis and flavour after blending and throughout the proposed chilled shelf life. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.