MAK Food Company supplies Vegetables Sweetening & Functional Concentrates for professional food and beverage development, with Deionized Watermelon Concentrate. Selection depends on the required composition, sensory profile and technical performance of each reference within the complete formulation.
The Vegetables Sweetening & Functional Concentrates portfolio currently contains Deionized Watermelon Concentrate, following the classification used for watermelon NFC juice in the MAK catalogue. The ingredient should be evaluated according to its own composition and processing specification.
As a Vegetables Sweetening & Functional Concentrates supplier and distributor, MAK Food Company supports ingredient selection against a defined development brief. Soluble solids, acidity, colour, residual sensory characteristics and any specified analytical parameters should be reviewed before selection. The category name does not establish nutritional functionality or authorise a particular claim for the finished product.
These ingredients can be evaluated for compatible food and beverage applications where their specification meets the recipe requirements. Pilot trials help assess dosage, sweetness balance, texture and processing behaviour. Buyers should confirm the technical sheet, packaging, handling, storage conditions and shelf life, together with any product-specific labelling requirements.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.