MAK Food Company supplies Citrus Sweetening & Functional Concentrates for professional food and beverage development, with deionized orange, grapefruit and lemon concentrates. Selection depends on the required composition, sensory profile and technical performance of each reference within the complete formulation.
The Citrus Sweetening & Functional Concentrates portfolio contains three deionized references based on orange, grapefruit and lemon. These ingredients should be evaluated according to their measured composition and intended contribution to the formulation rather than assumed to have the same profile as standard citrus concentrates.
As a Citrus Sweetening & Functional Concentrates supplier and distributor, MAK Food Company supports ingredient selection against a defined development brief. Soluble solids, acidity, colour, conductivity where specified, and residual sensory characteristics should be compared using the technical sheet for each grade. The extent and effect of deionization depend on the process and product specification.
These ingredients can be evaluated for compatible food and beverage applications where their specification meets the recipe requirements. Pilot trials help assess dosage, sweetness balance, texture and processing behaviour. Buyers should confirm the technical sheet, packaging, handling, storage conditions and shelf life, together with any product-specific labelling requirements.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.