MAK Food Company supplies Soft Fruits Sweetening & Functional Concentrates for professional food and beverage development, with deionized grape and apple concentrates. Selection depends on the required composition, sensory profile and technical performance of each reference within the complete formulation.
The Soft Fruits Sweetening & Functional Concentrates portfolio contains Deionized Grape Concentrate and Deionized Apple Concentrate. These references provide two ingredient options for manufacturers evaluating the contribution of soluble solids and the specified sensory profile to a formulation.
As a Soft Fruits Sweetening & Functional Concentrates supplier and distributor, MAK Food Company supports ingredient selection against a defined development brief. Buyers should compare soluble solids, acidity, colour, residual fruit character and other specified analytical parameters. The grape reference should be identified by its own documentation without assuming a red or white grape origin from its general product name.
These ingredients can be evaluated for compatible food and beverage applications where their specification meets the recipe requirements. Pilot trials help assess dosage, sweetness balance, texture and processing behaviour. Buyers should confirm the technical sheet, packaging, handling, storage conditions and shelf life, together with any product-specific labelling requirements.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.