MAK Food Company supplies Tropical Fruits Concentrate for industrial formulations, with passionfruit, pineapple, mango, coconut, kiwi and banana references. The range includes clear, puree-type and puree concentrate options, alongside coconut water and coconut milk concentrates, giving manufacturers different ingredient profiles for tropical food and beverage development.
Tropical Fruits Concentrate covers a diverse group of ingredients with different sensory and physical characteristics. Passionfruit, pineapple and mango references include several processing styles, while coconut water, coconut milk, kiwi and banana options broaden the range of formulation possibilities.
As a Tropical Fruits Concentrate supplier and distributor, MAK Food Company helps manufacturers select ingredients according to flavour, acidity, soluble solids, clarity and consistency. Coconut water and coconut milk concentrates have distinct compositions and should be evaluated separately. Clear and puree-based fruit references also require their own technical and processing assessment.
These concentrates can be evaluated for tropical beverages, mixers, dairy alternatives, frozen desserts, confectionery, fillings and sauces where the selected reference is suitable. Trials help establish the required dosage and balance between fruit character, texture and acidity. The technical sheet, packaging and storage conditions should be confirmed before industrial production.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.