MAK Food Company supplies Citrus Concentrate for industrial food and beverage formulations, with orange, mandarin, lemon, grapefruit, blood orange and lime references. The range includes different ratio, acidity, clarity and pulp profiles, helping manufacturers select a citrus ingredient according to the flavour, appearance and processing requirements of their finished product.
Citrus Concentrate offers manufacturers a range of flavour and acidity profiles, from rounded orange and mandarin notes to the sharper character of lemon and lime. The portfolio includes high and low ratio orange references, clear citrus concentrates and options with different pulp characteristics.
As a Citrus Concentrate supplier and distributor, MAK Food Company supports ingredient selection around the required technical specification. Buyers can compare soluble solids, acidity, ratio, colour and pulp content, including lemon references specified at 400 or 500 GPL. Each parameter should be confirmed against the technical sheet for the selected grade.
Citrus concentrates can be evaluated for soft drinks, fruit beverages, mixers, frozen desserts, confectionery, sauces and dressings where the reference is suitable. Pilot trials help determine dosage and flavour balance, while packaging, storage conditions and compatibility with the intended manufacturing process should be checked before industrial use.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.