MAK Food Company supplies Soft Fruits Concentrate for food and beverage manufacturers, with apple, pear, red grape and white grape references. The range includes apple concentrates with different acidity profiles, grape references with specified colour characteristics and selected puree-type options, supporting ingredient selection for fruit blends and other industrial formulations.
Soft Fruits Concentrate combines apple, pear and grape ingredients within the MAK product classification. Apple references include low acidity, high acidity, green apple and puree-type profiles, while the grape range includes white grape and several red grape specifications.
As a Soft Fruits Concentrate supplier and distributor, MAK Food Company helps buyers compare fruit character, acidity, soluble solids and colour. Red grape options include Concord, Muscat and references identified by IC values, which should be assessed according to their individual technical sheets. Selection depends on the intended contribution of the concentrate to the finished product.
These concentrates can be evaluated for fruit beverages, blends, confectionery, bakery applications, frozen desserts and sauces where technically suitable. Manufacturers should test dosage, sweetness and acidity balance within the full recipe. Clear identification of the reference, packaging and storage requirements supports consistent sourcing and production planning.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.