Vegetables Nutraceuticals Products

Supplier & Distributor of Vegetables Ingredients for Nutraceuticals

MAK Food Company supplies vegetable concentrates, juices and nut pastes for professional nutraceuticals development. Relevant parameters include composition, consistency, particle characteristics and colour, alongside acidity or soluble solids where applicable. Almond, pistachio and hazelnut pastes require different assessment from juice-based ingredients, including consideration of their incorporation and physical behaviour.

Representative trials should assess dosing, dispersion and any relevant oil or moisture separation. Assess the intended delivery system, manufacturing process and storage conditions using the complete formula. Establish any required nutrient or active content from the appropriate analytical documentation for the exact reference and finished product. Confirm the selected specification, relevant allergen information, packaging, handling requirements, storage conditions and shelf life before production.